Now, the team of Loiret CODES hand, the microphone in hand, the discovery of actors and actions for health promotion department.

Today we want you to share one of our nutritional education activities that was conducted from May to September 2008, the Association for Disabled Adults and Youth (APAJH) of Loiret.

At first, is Mr Jean-Michel Legros, head of department of shelter The Bookshelf "that responds to our questions.

QUESTION 1: Can you give us your structure and tell us the context that led you to work with the Loiret CODES?

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QUESTION 2: For you, what qu'éduquer to health and what the nutrition education workshops have been made to people with disabilities?

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In a second step, Miss Delphine BRISSET responsible for this project in the Loiret CODES plays the game of the interview and enlightens us by its practice.

QUESTION 3: Can you give us the objectives of this project?

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QUESTION 4: What impact has the project in the daily lives of people with disabilities?

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As a teenager, period of life where individual encounter many changes both in terms of biological, social, food is an important first, because it will enable it to meet its growing food needs and secondly, because it is sometimes field assertiveness. Noting that their students sometimes have an unbalanced diet (rich in fats and sugars) and anarchic Loiret colleges have appealed to CODES 45.
To enable the youth to play their health in the field of nutrition, CODES conducted from December 2007 to May 2008, a project on diet and physical activity to 5 Colleges of Loiret.

The objectives were, first to raise awareness of nutrition education of the CESCs members using an educational tool validated, and a second time to strengthen and develop the capacity of adolescents to make choices appropriate to their needs, tastes, habits and lifestyle, encouraging them to take a critical look at the link between their environment, nutrition and physical activity.

The project, which was built around the workbook "Range & Baskets" of the INPES, affected 970 students from 6th to 3rd and mobilized over 50 personnel of Education (headmasters, CPE, nurses, teachers, librarians) creating a dynamic in the institutions concerned.
Each class has benefited from 2 to 3 interventions that took place during their regular course of physical education and sport, Life Sciences and Earth, mathematics, French ...

The particularity of this project lies in the fact that every teacher could choose an individualized for his class by selecting activities among the 45 sheets activities of the tool. Thus subjects as diverse as fair trade, the effects of physical activity on the body or a balanced diet have been addressed through various animation techniques (debates, brainstroming, coat of arms ....).
Based on this experience that made students and teachers reflect on their perceptions and behavior in terms of physical activity and nutrition, CODES renew such a project with institutions volunteers.

Partners: Members of the CESC and teachers, librarians and school nurses colleges Alain Fournier (The Source Orleans), Robert GOUPIL (Beaugency), Guillaume de Lorris (Lorris), Louis Pasteur (Chapelle-Saint-Mesmin), Paul Eluard (Chalette-sur-Loing).

Partner Financial Group Regional Public Health (GRSP)

Evaluation of the project "Forks and Baskets" 2007: Download (148)
Questionnaire "Teacher" Forks and Baskets: Download (131)

The CODES 45 was requested by the Association for Disabled Adults and Youth of Loiret (APAJH 45) to intervene on food to the public ESAT (Establishment and Service Aid Work). At the root of this request: the increasing weight of workers during their monitoring work and the imbalance of their meals at home.

Several meetings with the team of APAJH helped write a project that has received funding in 2006, state and the Health Insurance (National Fund of prevention, education and " health information-FNPEIS). A methodology for intervention was presented and negotiated at the monthly meeting of a committee Steering monitors, educators, psychologists and members of management)

The shares began mid-January 2007 on the site of the APAJH of Olivet. Celia CHARLOT, dietitian and responsible CODES project, led education sessions for health with
11 employees of the site. The workshops were held on time to work on time "support" to increase the autonomy of persons with disabilities.

The aim of the project was to develop the know-how and skills for a balanced diet; to share knowledge and practices of each food; ownership of all messages and tips can bring out new skills to better organize for the supply, storage, clothing menus, to enhance the pleasure to ...

The intervention followed the steps chronologically racing up the one-day food:

Workshop 1: shopping
Goals: To emerge procurement practices of each. Enhance the skills of everyone in their purchasing practices.

Workshop 2: Browse the supermarket
Objective: Develop a list of courses and identify in a large area.

Workshop 3: Choose seasonal products
Goal: Learn to make choices compared to the stresses and promote fresh produce in season

Workshop 4: Ranger shopping
Objective: To know the main rules of food hygiene at the return of racing

Workshop 5: Composing a grocery minimum
goal: to work the composition of groceries minimum

Workshop 6.7 and 8: Discover families food
Objective: Identify food groups, their content and nutritional recommendations

Workshop 9: Balancing his day food
Objective: To comment a proposal for a meal. Composer its day food.

Workshop 10: Identify hidden sugars
Objective: Find the hidden sugar in beverages

Workshop 11: Share and be happy
Objective: Prepare an aperitif dinatoire lower energy density

The actions, using techniques suitable entertaiment, fun and participatory (refrigerator giant playing cards, supermarket model, revenue calendar, ...) were completed in the June 13 friendly in 2007 by organizing and sharing of An appetizer buffet composed so as to provide ideas, an alternative to the consumption of snacks and alcohol, often present as an aperitif, but very high energy density.
On the menu: sandwiches, skewers, dips and cocktails without alcohol. What combine quality and ease to encourage participants to recreate these preparations at home.

More info: Celia CHARLOT - 02 38 54 50 96

Article APAJH - The Republic of the Center on June 16 2007: Download (377)

CODES of the Loiret began in the colors of the City Health week decorating his shop window. It is organized by the city of Orleans in partnership with many associations and local institutions.

This week follows the step of the national health nutrition, which joined the city last April. The resurgence in recent years from medical conditions such as obesity, diabetes, cardiovascular disease and some forms of cancer, all related to the settlement and excessive consumption of sugar and fat, has made this issue a major issue public health.
"We have chosen to appropriate objectives of the national nutrition health: promoting daily physical activity and sports, encourage the consumption of fruits and vegetables and prevent osteoporosis and malnutrition among the elderly" says Muriel Boin, deputy mayor in charge of Public Health, Disability and Health.

During eight days, entertainment, meetings and conferences in various places of the city, discuss the importance of nutrition and physical activity in the fight against many chronic diseases.

Thus the establishment of regular workshops discovered flavors with children and the elderly, the installation of signposts indicating the time to walk between different parts of the city or organize a march monthly for Orléanais are all actions planned for the future we feel both on his plate that his baskets. [source: orleans.fr]

City Health Week - Exhibitions, meetings, events
from 18 to 25 October 2006

Find the program and more information about orleans.fr