As a teenager, period of life where individual encounter many changes both in terms of biological, social, food is an important first, because it will enable it to meet its growing food needs and secondly, because it is sometimes field assertiveness. Noting that their students sometimes have an unbalanced diet (rich in fats and sugars) and anarchic Loiret colleges have appealed to CODES 45.
To enable the youth to play their health in the field of nutrition, CODES conducted from December 2007 to May 2008, a project on diet and physical activity to 5 Colleges of Loiret.

The objectives were, first to raise awareness of nutrition education of the CESCs members using an educational tool validated, and a second time to strengthen and develop the capacity of adolescents to make choices appropriate to their needs, tastes, habits and lifestyle, encouraging them to take a critical look at the link between their environment, nutrition and physical activity.

The project, which was built around the workbook "Range & Baskets" of the INPES, affected 970 students from 6th to 3rd and mobilized over 50 personnel of Education (headmasters, CPE, nurses, teachers, librarians) creating a dynamic in the institutions concerned.
Each class has benefited from 2 to 3 interventions that took place during their regular course of physical education and sport, Life Sciences and Earth, mathematics, French ...

The particularity of this project lies in the fact that every teacher could choose an individualized for his class by selecting activities among the 45 sheets activities of the tool. Thus subjects as diverse as fair trade, the effects of physical activity on the body or a balanced diet have been addressed through various animation techniques (debates, brainstroming, coat of arms ....).
Based on this experience that made students and teachers reflect on their perceptions and behavior in terms of physical activity and nutrition, CODES renew such a project with institutions volunteers.

Partners: Members of the CESC and teachers, librarians and school nurses colleges Alain Fournier (The Source Orleans), Robert GOUPIL (Beaugency), Guillaume de Lorris (Lorris), Louis Pasteur (Chapelle-Saint-Mesmin), Paul Eluard (Chalette-sur-Loing).

Partner Financial Group Regional Public Health (GRSP)

Evaluation of the project "Forks and Baskets" 2007: Download (130)
Questionnaire "Teacher" Forks and Baskets: Download (116)

The National Federation of Committees for Health Education (FNES) has partnered with a score of learned societies to reaffirm a new open letter supporting the stronger with the approach initiated by Madam Health Minister Roselyne Bachelot -Narquin, for limiting food advertising on all slots when children are watching television.

Source: www.fnes.fr

Read the press release below:

Press Release - Children and food advertising: Download (244)

Wednesday, 21 and 28 May 2008, children dismissed the Union Sportive of primary education (USEP) of Loiret met in the island Charlemagne Orleans and the lake of the valley at Chateauneuf-sur - Loire, in step departmental Strip Tour USEP 2008.

Initiated in 1996, this national event allows children to discover different sports activities outdoors (hiking, cycling, canoeing, archery ...). Beyond the sporting aspect, for this 2008 edition, days have been an opportunity for educational work on road safety, heritage tourism, education for citizenship, the environment ...

Several associations were invited to facilitate a workshop on the village USEP:

The Casden who facilitated an exhibition on water.
The association Department of Prevention Road introduce children to safety in cycling.
The League of Education and the Cultural Department of the Federation of Works of Lay Loiret who has worked the participant to the exhibition by Yann Arthus-Bertrand.
The UFOLEP 45 and the region on USEP archery and route guidance.
The French Federation of Rescue and relief has facilitated two workshops "Learning to rescue" and "relief at the water's edge."
CODES of the Loiret to remind the inextricable link between the practice of sports activity and a diet tailored to the effort.

The booth run by the CODES was 45, through a "chamboule-all, reconcile physical activity and nutrition literacy. So after finding food that did not belong to the group represented, children had the satisfaction of being able "Degomme" these intruders.
This stand was a huge success because all 160 children have been able to exercise their sense of the address, some even several times.

The Departmental and Regional Youth and Sports organized in partnership with the CODES Loiret 3 days of training in health education. These are days of discussion built around a theme. Input "theoretical" to apprehend health education in connection with the theme, practical workshops and the discovery of teaching tools are in the program.

The supply of home collective Juveniles
Thursday December 06, 2007 from 9am to 17h

Eating at all stages of life, a balanced diet, nutritional benchmarks, food allergies, ...
Lab: snacks and picnic. Lunch will be devoted to making sandwiches balanced.
Discovery of educational tools to reinvest in your practice animation. Meals supported in the context of training.

The rhythms of life from infancy to adolescence
Thursday February 07, 2008 from 9am to 17h

At all stages of life, how my leadership can I raise the welfare child. What are the variability within and between our individual lifestyles? Some concepts of chronobiology, the theme of sleep will be addressed to understand and manage moments of daily life from early childhood through adolescence. Workshops and discovery tools.

Violence: respect, respect each other
Thursday 03 April 2008 from 9am to 17h

Health education, citizenship education: What challenges. Mechanisms of violence learning values of respect, solidarity and cooperation. The development of skills: a prevention strategy?

These days are open to professionals and volunteers of socio-cultural work with young children, children, adolescents Center Holiday and Leisure, in peri-home school ...

Cost: Action training funded by the Regional and departmental Youth and Sports-only meals, travel shall be borne by the participants (except training from 06 December)

cforms contact form by delicious: days

Coupon registration training and educational tools: Download (479)

Last June, the Relay Assistant Preschool (RAM) in Clery Saint Andre, met the Loiret CODES to establish an intervention on food with his carers.

We agreed that this would take the form of an evening of information and exchanges on the feeding of toddlers. The community of Val d'common Ardoux mobilized to organize and communicate on this evening. All these efforts paid by the presence of 25 people at the intervention of CODES. This took place on 26 September 2007 to recreation center in Jouy-le-Potier.

An audience of carers, relatives and even parents came to learn about and discuss topics as varied and complex: breastfeeding, bottle, food diversification, quantity, timing of meals with transmissions, its friendliness and its inevitable failure.
The public has discussed the practices and tricks to discover the child of the new tastes that are not always hers. After a few questions about the snack at school and managing a refusal of the child to eat, all the congregation was found around local flavors to continue talks on a friendly note.

A first for the CODES which expects to renew this type of action in connection with the goals and recommendations of the National Health Nutrition.

The CODES 45 was requested by the Association for Disabled Adults and Youth of Loiret (APAJH 45) to intervene on food to the public ESAT (Establishment and Service Aid Work). At the root of this request: the increasing weight of workers during their monitoring work and the imbalance of their meals at home.

Several meetings with the team of APAJH helped write a project that has received funding in 2006, state and the Health Insurance (National Fund of prevention, education and " health information-FNPEIS). A methodology for intervention was presented and negotiated at the monthly meeting of a committee Steering monitors, educators, psychologists and members of management)

The shares began mid-January 2007 on the site of the APAJH of Olivet. Celia CHARLOT, dietitian and responsible CODES project, led education sessions for health with
11 employees of the site. The workshops were held on time to work on time "support" to increase the autonomy of persons with disabilities.

The aim of the project was to develop the know-how and skills for a balanced diet; to share knowledge and practices of each food; ownership of all messages and tips can bring out new skills to better organize for the supply, storage, clothing menus, to enhance the pleasure to ...

The intervention followed the steps chronologically racing up the one-day food:

Workshop 1: shopping
Goals: To emerge procurement practices of each. Enhance the skills of everyone in their purchasing practices.

Workshop 2: Browse the supermarket
Objective: Develop a list of courses and identify in a large area.

Workshop 3: Choose seasonal products
Goal: Learn to make choices compared to the stresses and promote fresh produce in season

Workshop 4: Ranger shopping
Objective: To know the main rules of food hygiene at the return of racing

Workshop 5: Composing a grocery minimum
goal: to work the composition of groceries minimum

Workshop 6.7 and 8: Discover families food
Objective: Identify food groups, their content and nutritional recommendations

Workshop 9: Balancing his day food
Objective: To comment a proposal for a meal. Composer its day food.

Workshop 10: Identify hidden sugars
Objective: Find the hidden sugar in beverages

Workshop 11: Share and be happy
Objective: Prepare an aperitif dinatoire lower energy density

The actions, using techniques suitable entertaiment, fun and participatory (refrigerator giant playing cards, supermarket model, revenue calendar, ...) were completed in the June 13 friendly in 2007 by organizing and sharing of An appetizer buffet composed so as to provide ideas, an alternative to the consumption of snacks and alcohol, often present as an aperitif, but very high energy density.
On the menu: sandwiches, skewers, dips and cocktails without alcohol. What combine quality and ease to encourage participants to recreate these preparations at home.

More info: Celia CHARLOT - 02 38 54 50 96

Article APAJH - The Republic of the Center on June 16 2007: Download (361)

According to an epidemiological survey conducted at the initiative of the Directorate of Judicial Protection of Youth by INSERM in October 1998, issues of food PJJ the youth are many and include nutritional unbalanced behavior (monotonous meals, no breakfast, excessive food and restrictive pipes). They have to do with the difficulties of integration and autonomy (problem of food budget management, lack of culinary skills, etc.). And even food insecurity for some.

Because meals are destructive little varied and that some young people do not use the 50 € / week for them to purchase food, health educators referees involved in the commission of health PJJ Loiret wanted to develop a action concerning youth.

Target:
They are mainly accommodated in individual hosting service (SHI), ages 16 to 20 years living alone. In a few months they will be major, and for PJJ, it is important to lead them towards autonomy.

5 workshops workshops called "make you happy" have been constructed from our educational intentions, the daily observations, experiences similar to existing educational tools (For eating, Fred organized. Follow the guide. CODESS 95 , January 2005)

The objectives of this program of health education:

Learning to balance its food.
Teach young people to eat with a small budget (procurement, ...)
Educate young people about the recommendations to fight against cardiovascular disease, diabetes, obesity.
Contribute to the strengthening of aptitude to eat, to be pleasure to reinvest their gains and know-how in their daily lives.

History:
These workshops were held from February to May 2007, every 15 days and 18h to 21h, young people were involved and made learning the rules of hygiene in food preparation, management of the budget , Organization of its purchases. They have learned to accommodate the remains and arrange an evening with friends avoiding snacks (crisps, peanuts ...). They experienced the possibility of non-alcoholic cocktails with the feeling of having taste the bitterness of alcohol.

Each meeting has been built in the same way:

Welcome to the taking of a non-sweet snacks to take until lunch time.
A time of discovery and ownership of the various stages of the recipe of the day. The network diabetes dietitian Orleans Loiret (DIABOLO) has during this preparatory phase, an informal exchange with each of the young people of their habits, preferences and enhances their capacity to make and choose.
The time for meals, sharing.
The time of storage and cleaning.
A time of group discussion to explore ideas, talk about the pleasure experienced in preparing, enjoy ...

Partners:
Judicial Protection of Youth Loiret - DIABOLO Association (loan of their local education therapy) and Francine Durox (dietician)
Financial Partners:
Judicial Protection of Youth Loiret - The Health Insurance-DRASS

Evaluation and perspectives:
Every young person is left with the revenue sheets containing the recommendations in the preparation, organization of its purchases, ...
Young people have invested in the period they have missed virtually no meetings in 4 months.
Some have shared their expertise with their peers in their place of accommodation PJJ.
The sessions were extended to the recording to other types of accommodation, welcoming another age. We had to review the goals en route in connection with the dietician and focus more on a balanced diet than on the imminent independence of the young.
The last meeting to invite a relative of the young (family, friends) and to share dinatoire buffet. A good way to recognize competence in the young field of balanced diet.

In 2001, the Office for the Judicial Protection of Youth were invited to contact the committees health education to promote the development of actions for health education. In the Loiret, we quickly seized the opportunity to learn to work together. The team of Loiret CODES way since 2002, alongside the nursing department since the establishment of the Health Committee, composed of most professions of the institution PJJ: psychologists, educators, administrative, social .

Together, we train continuously, sometimes with external partners (including those from the field of addiction, mental health, education for health) to accept the approach of a positive health based on principles and values different from the biomedical health.
Together we are trying to transform perceptions of educators to perceive and grasp the idea that interest in the health of young people was perhaps not so needy and that it did not may be an additional investment compared educational mission that the Judicial Protection of Youth has entrusted to them.

Mission accomplished?
In any event, by reinsurance professionals and their involvement in carrying actions among young people that we believe to change practices. These activities are supported financially by the Health Insurance (FNPEIS) and State (appropriations for public health / PRAPS - credits PJJ) to sensitize young people to prevention, access to care.

Health 14-20 years of the Judicial Protection of Youth (public sector) 7 years later: Download (331)

"Eating is natural, vital, essential. Yet it is an act much more complex than what we think at first. This act is rooted in our family habits, cultural but also in our history and our psyche. The act is food, from the beginning of life, in relationships with others, in an emotional and relational, which remain the basis of all future conduct. "

Listening Network Support and Assistance for Parents Loiret organize a conference "Eating is more than that - emotional, conflict, health, culture ..." followed by lively Guylaine LAMBERT, psychologist

Tuesday March 20 2007 at 20:30

Cultural Center Yvremont
Yvette Street in Olivet

Information: 02 38 69 83 72

Free Admission

The REAAP What is, what are the objectives of REAAP?

They enhance the roles and competences parents responsibility and authority, confidence, the transmission of family history, the development of benchmarks, protection and development of the child, foster trade and Relations between parents. It is to link all those who develop measures to help parents.

It is also a network for families. They must be able to find addresses and people who could help in the difficult art of parenting.

To get acquainted with the REAAP of Loiret and its activities, its operation ... one address: www.reaap45.com.

The Association of Parents of pupils in the Loiret Free invites you to a conference - debate on the theme of child nutrition.

Tuesday January 23 2007 at 20:30
in the auditorium Mediothek Orleans with the participation of specialists in nutrition.

For information:

UDAPEL of Loiret
Maison Saint Vincent
51 bd Aristide Briand
45,001 Orleans Cedex 1
Tel: 02.38.24.28.48 - Fax: 02.38.24.28.46

mail: icf@apelcentre.org
Web site: http://www.apel.asso.fr/

Osteoporosis is a widespread disease of the skeleton characterized by a decrease in bone strength predisposing the person to an increased risk of fracture.
It is accepted that the skeleton grows a little more before puberty. So far at the time that prevention measures are most effective. One can easily understand the need to educate pre-adolescents in strengthening calcium intake in the context of a balanced diet.

On the basis of the recommendations of the National Nutrition and Health, the Institute for Prevention and Research on Osteoporosis (IPROSA) has devised an action research in primary schools in the Loiret gageant that professionals of Education set up information sessions around the health food balance, calcium, physical activity and sports.

Already, the tool to the teacher and the school nurse in particular, is to discover online at the site of the IPROSA.

According to Dr. Lespesailles and his team, involved in this public health action, the Internet tool will allow families and children back on the slides used by stakeholders.

Five tabs have been devised to help initiate a dialogue with children cycle 3 (CE2, CM1, CM2) for which the tool has been pre-tested. this website deals with bones and usefulness of calcium intake, physical activity and the effects of physical inactivity, the diet and consumption of alcohol, tobacco, considers Naturally (filigree).

Discover the site "I'm building ... you ... we build our contruisons Os"

Find manifestations of IPROSA week at the city health on Wednesday 18 and Monday 23 October 2006 to CHR Orleans Porte Madeleine at workshops and Calcium Nutrition.

IPROSA
CHR ORLEANS
1, rue Porte madeleine
45,032 ORLEANS Cedex 1

tel. : 02 38 74 40 25